Southwest-ish

FISH TACOS

Crispy beer battered Pollock with cabbage, pico, and avocado crema on your choice of tortilla. Add a third taco

(V) VEGGIE STREET TACOS

Seasoned veggie blend with cabbage, pico de gallo and cilantro lime aioli with your choice of tortilla

CARNE ASADA TACOS

Tender Moroccan steak with citrus zest topped with avocado, pico de gallo, and feta cheese Add a third for 2.00 Sub portobello as a veggie option

CARNITA ENCHILADAS

Fire braised pork and roasted poblanos smothered with enchilada sauce and house queso

SPINACH ENCHILADAS

Spinach mixed with cheddar then rolled in a corn tortilla and smothered in red chili sauce then drizzled with queso.

CHICKEN BACON ENCHILADAS

House marinated chicken with sharp cheddar and applewood bacon
rolled up in corn tortillas and smothered in red chili and
queso sauce

GRILLED STEAK BURRITO

Beef tenderloin, sharp cheddar blend, roasted poblano, spicy black beans, rice, and spicy aioli wrapped in a spinach tortilla and grilled until crisp. Substitute portobello for a veggie option.

(V) HEMP TAMALE PLATE

Locally made tamale with nopalitos, masa, quinoa, chia, flax and organic hemp topped with our house red sauce and served with rice and beans

SALMON ESPECIAL

Fresh cut salmon grilled till tender and flakey, paired with a poblano pepper stuffed with sweet potato, bacon, and Spokes queso.

SPOKES STEAK

Our half pound sirloin steak grilled to perfection and topped with a sautéed vegetable medley and a side of rice.

STUFFED POBLANO

Roasted poblano stuffed with sweet potato mash and bacon, then topped with our beer queso. Served with a side of rice and beans.